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MEALS

Menus:

Friday Lunch – Tuscan buffet (vegetarian options included)

Friday Banquet – Choice of Cranberry Braised Pork Shank, New York Steak (Cooked to Medium) or
Vegetarian Portobello Stack

Saturday Breakfast – Continental

Saturday Lunch – Fiesta buffet (vegetarian options included)

Saturday Banquet – Choice of Traditional Pit Salmon, Prosciutto Wrapped Chicken or Vegetarian Pasta

Sunday Breakfast – Full Breakfast Buffet